7/5/2023 0 Comments Apple pie recipe from scratchThis apple pie recipe uses a mix of sweet and tart apples tossed with the classic flavors of sugar, cinnamon, and nutmeg, and baked in a flaky, golden all-butter pie pastry. ![]() Place the pie on a cooling rack to let air circulate as it cools to prevent a soggy crust. This gives the liquid inside a chance to gel and thicken so it won’t spill out when you cut into the pie. Let the Pie Cool After BakingĪllow the pie to cool for at least 30 minutes after baking. Check the pie as it cooks, and cover the edges with foil or a pie shield if it is browning too much. To prevent the edges of the pie crust from getting too dark, you can cover it with strips of aluminum foil or use a pie shield to slow the browning. Extra grease will change the texture of the crust. The pie dough has enough butter to prevent sticking. Homemade pie crusts are easier to make than you think.ĭon’t grease or flour your pie pans. However, I do hope you consider trying to make your own. You can make your own pie pastry, or use one of the convenient ready-made crusts from the store. Here are other tips for making homemade apple pie: Make Your Own Pie Crust ![]() Store apples in the refrigerator to keep them crisp. Avoid apples with soft spots and bruises. The skins should be smooth and taut, have vivid color, and very few blemishes. Look for apples that are firm with a fresh apple fragrance. Consider mixing in sweet apple varieties, such as Jonagolds, Macouns, Macintosh, Golden Delicious, or Red Delicious. So, I like to mix them with a sweet apple that breaks down when cooked to add a bit of moisture to the pie filling. Using all baking apples for your filling results in a rather bland flavored and dry apple pie. Baking apple varieties include Cortland, Granny Smith, Jonathan, Northern Spy, Rome Beauty, Pink Lady, Winsap, or Gravenstein. They are tart, slightly acidic, but hold their shape during baking. ![]() I like using a mix of tart and sweet apples, such as Granny Smith and Cortland for texture, and Macintosh for flavor and a bit of soft juiciness.īaking apples are often recommended for apple pie. When choosing apples for pies, you can mix and match varieties for both flavor and texture. You know you have a great dessert recipe when everyone requests you bring your homemade apple pie to a family gathering, work functions, or potluck meal.
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